GastronomyCabbage
Fresh from the field
The white cabbage for all cabbage specialties from efko comes 100% from Austria.
After harvesting in the Eferding Basin, the cabbage is subjected to natural lactic acid fermentation by adding salt. The subsequent gentle heating enables a defensibility without preservatives. The sauerkraut is refined by adding specially selected spices according to a traditional recipe .
Sauerkraut is rich in nutrients and low in calories. Sauerkraut can therefore find a place on our plates more often, especially in winter.
Unsere Gurkenspezialitäten
Knackig, klein und mit einem Happen im Mund. Kein Wunder, dass unsere feinen, kleinen Gurken so beliebt sind. Ob kräuterig-würzig, balsamico-mild oder mit klassisch-feinem Aufguss, da ist für jeden was dabei!
Allefko ChefkochSeeburger
Carefully processed
Sauerkraut has been known as an extremely valuable food for centuries. Lactic acid fermentation is one of the oldest natural methods of preserving food, especially to preserve vegetables over the season. Sauerkraut has a long tradition and has become an indispensable part of modern cuisine.
Recipe ideas
Only efko will do!
Anyone who buys a product from efko can be sure that they are buying the best quality. We meet this requirement anew every day!
Since 1941